How to make flavor rich elderflower juice #27/78
Recipe – for making elderflower juice Timestamps: 00:00 Intro – season 00:30 Preparing the elderflowers 01:30 Making the sugar acid brine 04:48 The flower pollen got…
Vanilla rhubarb compote – a delicious springtime treat #25/75
Recipe – Rhubarb compote Ingredients: (about 1000 grams) Instructions: Important observations: In Denmark (my country) all supermarkets will sell fresh rhubarb from late April to the…
Most efficient method for making chicken stock #20/55
Recipe – Chicken stock (active work: 20 minutes; whole process: 4 hours) Ingredients: (enough for making over 500 grams of tender chicken meat and 1.5 liter…
Crispy butter roasted and baked bacon #19/54
Recipe – Best method for making crispy bacon Ingredients: (about 300 grams) Instructions: Important observations: To speed up roasting the bacon consider using several pans at…
Homemade remoulade in less than 5 minutes #18/53
Recipe – Remoulade Ingredients: (about 200 grams) Instructions: Important observations: I always use a mixer bowl to make my remoulade. When it is done, it is…
Homemade mayonnaise in less than 4 minutes #17/52
Recipe – Lemon Mayonnaise Ingredients: (enough for about 270 grams) Instructions: Important observations: You do not need to use Dijon mustard. You can use any mustard…
Pickled cucumber salat with chili, bay leaves and sherry vinegar #16/51
Recipe – Pickled cucumber salat Ingredients: (enough for about 1 kg of cucumber salat in 5 small glass containers) 1100 grams of cucumbers (about 3 normal…
Making quince jam, quince paste and quince juice all at once #14/49
Recipe for making quince jam Ingredients: 240 grams of quince fruit meat (this is about 1 large quince apple)200 grams of sugar or about ¾ the…
Roasted almonds – Making almonds taste 10 times better #12/47
Recipe – Roasted almonds Ingredients: (enough to fill one baking plate) 400 grams of ordinary almonds with skin on Instructions: Important observations: You may object to…
Clarified butter – The mother of all cooking oils #4/38
Recipe for making clarified butter Ingredients: 250 grams of ordinary butter (salted or not does not matter) Instructions: Important observations: Clarified butter should be stored at…