How to make flavor rich elderflower juice #27/78
Recipe – for making elderflower juice Timestamps: 00:00 Intro – season 00:30 Preparing the elderflowers 01:30 Making the sugar acid brine 04:48 The flower pollen got…
Making nearly perfect wheat bread with minimal effort and skills required #26/76
Recipe – for making wheat bread effortlessly Timestamps: 00:00 Intro – making bread in any kind of Dutch oven 02:15 Initial mixing the ingredients 04:42 Methods…
Vanilla rhubarb compote – a delicious springtime treat #25/75
Recipe – Rhubarb compote Ingredients: (about 1000 grams) Instructions: Important observations: In Denmark (my country) all supermarkets will sell fresh rhubarb from late April to the…
Steamed Salmon Lunch Dish with Fried Scallions Lemon and Hollandaise Sauce #24/59
Recipe – Steamed Salmon Lunch Dish Ingredients: (enough for about 10 half slices of wheat bread) Instructions: Important observations: The salmon is done baking when it…
Shrimp Salat with Asparagus Grapefruit and Timut Pepper #23/58
Recipe – Shrimp salat Ingredients: (enough salat for 12 half slices of wheat bread or rye bread) Instructions: Important observations: Tip for being efficient with regard…
Scandinavian lunch dish: Spice herring in Sherry tomato sauce #22/57
Recipe – Spice herring in Sherry tomato sauce Ingredients: (enough for 12 half slices of rye bread) Instructions: Important observations: The dish can be made the…
Chicken salat for Scandinavian rye bread or sandwiches #21/56
Recipe – Scandinavian rye bread chicken salat Ingredients: (enough for 12 half slices of rye bread or 6 sandwichens) 400 grams of chicken legs meat170 grams…
Most efficient method for making chicken stock #20/55
Recipe – Chicken stock (active work: 20 minutes; whole process: 4 hours) Ingredients: (enough for making over 500 grams of tender chicken meat and 1.5 liter…
Crispy butter roasted and baked bacon #19/54
Recipe – Best method for making crispy bacon Ingredients: (about 300 grams) Instructions: Important observations: To speed up roasting the bacon consider using several pans at…
Homemade remoulade in less than 5 minutes #18/53
Recipe – Remoulade Ingredients: (about 200 grams) Instructions: Important observations: I always use a mixer bowl to make my remoulade. When it is done, it is…